Tag: YOGURT
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TAJIKISTAN: QURUTOB
Ingredients: For the bread: For the yogurt sauce: For the vegetable topping: For the meat topping (optional): Instructions: Qurutob is a communal dish meant to be shared. Enjoy this flavorful and refreshing Tajik dish with family and friends!
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INDIA: CHICKEN TIKKA MASALA
Ingredients for Chicken Tikka: Ingredients for Masala Sauce: Instructions for Chicken Tikka: Instructions for Masala Sauce: Serve the Chicken Tikka Masala with steamed rice or naan bread. It’s a delightful and richly flavored Indian dish that is sure to impress! Enjoy!
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PAKISTAN: CHICKEN BIRYANI
Pakistan has a diverse culinary heritage, with a wide variety of dishes influenced by regional flavors. One popular dish is “Chicken Biryani,” a fragrant rice dish layered with spiced chicken and aromatic spices. Here’s a concise recipe for Pakistani Chicken Biryani: Ingredients: For the chicken: For the rice: For the biryani: Instructions: Enjoy the aromatic…
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TURKMENISTAN: MANTI
Turkmenistan, a Central Asian country, has a cuisine influenced by its nomadic traditions and neighboring regions. One popular dish is “Manti,” which are steamed dumplings filled with meat. Here’s a concise recipe for Turkmenistani Manti: Ingredients: For the dough: For the filling: For the sauce: Instructions: Enjoy the flavorful Turkmenistani Manti dumplings!
