Tag: WHITE FISH

• MALI: TIEBOUDIENNE

  

  Here’s a traditional recipe from Mali called Tieboudienne (also known as Ceebu Jen), which is a popular Senegalese rice and fish dish commonly enjoyed in Mali as well: Recipe: Tieboudienne (Ceebu Jen) Ingredients: Instructions: Enjoy this delicious and hearty Malian dish!

  culinary-wanderlust

  23 Maggio 2023

  MALI

  CARROT, EGGPLANT, FISH STOCK, GARLIC, GREEN BELL PEPPER, HABANERO, MALI, ONION, PAPRIKA, PARSLEY, PEPPER, RICE, THYME, tieboudienne, TOMATO PASTE, TOMATOES, VEGETABLE STOCK, WHITE FISH

• FAROE ISLANDS: Grindavísur

  

  Recipe: Grindavísur (Faroe Islands Fish Stew) Ingredients: Instructions: Enjoy this delicious and hearty Faroese fish stew!

  culinary-wanderlust

  23 Maggio 2023

  FAROE ISLANDS

  BAY LEAF, BUTTER, CARROTS, CELERIAC, COD, DRIED THYME, FAROE ISLANDS, FISH STOCK, FLOUR, Grindavísur, HADDOCK, HEAVY CREAM, LEEKS, ONION, PARSLEY, POTATOES, WHITE FISH

• GUINEA BASSAU: CALDO DE PEIXE (FISH STEW)

  

  Here’s another traditional recipe from Guinea-Bissau called “Caldo de Peixe” (Fish Stew): Ingredients: Instructions: Enjoy your flavorful Caldo de Peixe from Guinea-Bissau!

  culinary-wanderlust

  21 Maggio 2023

  GUINEA BASSAU

  CALDO DE PEIXE, CILANTRO, COD, FISH, FISH STEW, GARLIC, GINGER, GUINEA, GUINEA BASSAU, ONION, PAPRIKA, PARSLEY, TILAPIA, TOMATO PASTE, TOMATOES, VEGETABLE BROTH, WHITE FISH