Tag: WATER
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SEYCHELLES: OCTOPUS CURRY
Here’s a popular recipe from Seychelles called “Octopus Curry”: Ingredients: Instructions: Enjoy the flavors of Seychelles with this delicious Octopus Curry!
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GRENADA: OIL DOWN
Grenadian cuisine is known for its vibrant flavors and Caribbean influences. Here’s a recipe for a popular Grenadian dish called “Oil Down,” which is a hearty one-pot meal: Ingredients: Instructions: Note: Oil Down is often made with other ingredients like callaloo (similar to spinach), carrots, and dumplings. Feel free to add these or other vegetables…
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SAUDI ARABIA: CABSA
Ingredients: For the Chicken: For the Rice: For Garnish: Instructions: For the Chicken: For the Rice: To Serve: Kabsa is often enjoyed with a side of fresh salad or pickles. It’s a delicious and satisfying dish that represents the flavors of Saudi Arabian cuisine. Note: * Kabsa spice blend can be found in Middle Eastern…
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NAURU: COCONUT FISH CURRY
Brunei, officially known as the Nation of Brunei, the Abode of Peace, is a small country located on the island of Borneo in Southeast Asia. Bruneian cuisine is heavily influenced by Malay, Chinese, and Indian flavors, resulting in a diverse culinary heritage. One popular Brunei recipe is Ambuyat, which is a traditional dish made from…
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GIBRALTAR: CALENTITA
Gibraltar is a British Overseas Territory located on the southern tip of the Iberian Peninsula, and its cuisine is influenced by a blend of Mediterranean and British flavors. Here’s a recipe for a traditional dish from Gibraltar called “Calentita,” a savory chickpea flour pancake: Ingredients: Instructions: Calentita is often enjoyed as street food in Gibraltar…
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BURUNDI: PLANTAINS
Burundi is a country located in East Africa, and its cuisine is influenced by its neighboring countries and the local Burundian culture. One popular dish from Burundi is called Beans and Plantains. Here’s a recipe for this flavorful and hearty dish: Ingredients: Instructions: Beans and Plantains is a popular and nutritious dish in Burundi, often…
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BURKINA FASO: Tô
Ingredients: Instructions: Tô is typically eaten with your hands, where you use your fingers to scoop up a portion of Tô and use it to pick up the accompanying dishes. It is a common and beloved dish in Burkina Faso, often enjoyed as a main meal or as a side dish.
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EL SALVADOR: PUPUSAS
El Salvador offers a range of delicious traditional dishes, and one popular recipe is Pupusas. Pupusas are stuffed corn tortillas that are typically filled with cheese, beans, or meat. Here’s a concise recipe for cheese and bean pupusas: Ingredients: Instructions: Note: Pupusas can be filled with various ingredients according to personal preference, such as meat,…
