Tag: VEGETABLE BROTH
-
UZBEKISTAN: UZBEK PLOV
Ingredients: Instructions: Enjoy this delicious and aromatic dish from Uzbekistan!
-
MADAGASCAR: ROMAZAVA
Ingredients: Instructions: Enjoy this delicious and comforting dish from Madagascar!
-
GUINEA BASSAU: CALDO DE PEIXE (FISH STEW)
Here’s another traditional recipe from Guinea-Bissau called “Caldo de Peixe” (Fish Stew): Ingredients: Instructions: Enjoy your flavorful Caldo de Peixe from Guinea-Bissau!
-
PUERTO RICO: ARROZ CON GANDULES
Ingredients: Instructions: Arroz con Gandules is a staple in Puerto Rican cuisine, often served as a side dish or as a main course accompanied by protein such as roasted chicken or pork. It’s a flavorful and comforting rice dish that showcases the vibrant flavors of Puerto Rican cuisine.
-
DOMINICA: CALLALOO SOUP
Dominican cuisine showcases a fusion of African, European, and indigenous flavors. One popular Dominican recipe is Callaloo Soup, a delicious and nutritious dish made with leafy greens and coconut milk. Here’s a concise recipe for Dominican Callaloo Soup: Ingredients: Instructions: Note: Callaloo Soup can be customized by adding other vegetables, such as carrots or pumpkin,…
-
FINLAND: LOHIKEITTO
Finnish cuisine is known for its use of fresh and local ingredients, often highlighting the flavors of fish, mushrooms, and berries. One popular Finnish recipe is Salmon Soup (Lohikeitto), a creamy and comforting soup made with salmon, potatoes, and dill. Here’s a concise recipe for Finnish Salmon Soup: Ingredients: Instructions: Note: Feel free to customize…
-
CHINA: MAPO TOFU
Ingredients: Instructions: Note: Mapo Tofu can be customized with additional vegetables such as mushrooms or bell peppers, according to personal preference.
-
BERMUDA: FISH CHOWDER
Bermudian cuisine is a blend of African, British, and Portuguese influences, resulting in a variety of flavorful dishes. One popular traditional recipe from Bermuda is Fish Chowder, a rich and hearty seafood soup. Here’s a concise recipe: Ingredients: Instructions: Note: Bermuda Fish Chowder is often served with a side of hot sauce or sherry pepper…
-
GHANA: JOLLOF RICE
Ingredients: Instructions: Jollof Rice is a flavorful and vibrant dish that is commonly served with fried plantains or a side of coleslaw. Enjoy this delicious Ghanaian recipe!
