Tag: TOMATO PASTE
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MALI: TIEBOUDIENNE
Here’s a traditional recipe from Mali called Tieboudienne (also known as Ceebu Jen), which is a popular Senegalese rice and fish dish commonly enjoyed in Mali as well: Recipe: Tieboudienne (Ceebu Jen) Ingredients: Instructions: Enjoy this delicious and hearty Malian dish!
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SAUDI ARABIA: CABSA
Ingredients: For the Chicken: For the Rice: For Garnish: Instructions: For the Chicken: For the Rice: To Serve: Kabsa is often enjoyed with a side of fresh salad or pickles. It’s a delicious and satisfying dish that represents the flavors of Saudi Arabian cuisine. Note: * Kabsa spice blend can be found in Middle Eastern…
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ETHIOPIE: DORO WAT
Here’s a recipe for a popular Ethiopian dish called Doro Wat, which is a spicy chicken stew: Ingredients: Instructions: Note: Ethiopian cuisine often incorporates injera, a sourdough flatbread made from fermented teff flour. You can find recipes for injera online or consider using store-bought injera as a side dish with your Doro Wat. Enjoy your…
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GUINEA BASSAU: CALDO DE PEIXE (FISH STEW)
Here’s another traditional recipe from Guinea-Bissau called “Caldo de Peixe” (Fish Stew): Ingredients: Instructions: Enjoy your flavorful Caldo de Peixe from Guinea-Bissau!
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SOMALIA: SUUGO SUQAAR
Ingredients: Instructions: Suugo Suqaar is a popular Somali dish that combines elements of Italian and Somali cuisines. It features tender meat, flavorful tomato-based sauce, and pasta, creating a comforting and satisfying meal. It’s often enjoyed by families and friends coming together to share a delicious Somali-style pasta dish.
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MAURITANIA: THIEBOUDIENNE
Ingredients: Instructions: Thieboudienne is the national dish of Mauritania, a flavorful and hearty one-pot meal that combines rice, fish, and a variety of vegetables. It is often enjoyed as a communal dish, bringing people together for a delicious and satisfying meal.
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NEW ZEALAND: MINCED BEEF PIE
Ingredients: Instructions: Minced Beef Pie is a popular comfort food in New Zealand, often enjoyed as a lunch or dinner dish. It can be served with tomato sauce (ketchup) or accompanied by a side salad or vegetables.
