Tag: SOUR CREAM
-
LITHUANIA: CEPELINAI
One traditional Lithuanian dish is “Cepelinai” (also known as “Zeppelins” or “Didžkukuliai”), which are large potato dumplings stuffed with meat and served with a creamy sauce. Here’s a recipe to make Cepelinai: Ingredients: For the dough: For the filling: For the sauce: Instructions: Cepelinai are typically served with bacon bits or fried onions sprinkled on…
-
LATVIA: Pīrāgi
A traditional Latvian dish is “Pīrāgi,” which are small baked pastries filled with bacon and onion. Here’s a recipe to make them: Ingredients for the dough: Ingredients for the filling: Instructions: Pīrāgi can be enjoyed warm or at room temperature. They are often served as an appetizer or as a snack with sour cream on…
-
HONDURAS: BALEADAS
One popular dish from Honduras is “Baleadas,” which are delicious Honduran stuffed tortillas. Here’s a concise version of the recipe: Ingredients: Instructions: Enjoy the flavorful and versatile baleadas from Honduras!
-
SLOVAKIA: Bryndzové Halušky
Ingredients for the dumplings: Ingredients for the cheese sauce: Ingredients for the topping (optional): Instructions: Bryndzové Halušky is considered a national dish of Slovakia and showcases the country’s love for potatoes and cheese. The soft and pillowy potato dumplings combined with the tangy and creamy sheep cheese sauce create a comforting and flavorful dish. It’s…
-
MOLDOVA: Mămăligă
Ingredients: Instructions: Mămăligă is a versatile dish and can be enjoyed in various ways depending on personal preferences.
-
BELARUS: MACHANKA
Ingredients: Instructions: Note: Machanka is often served with a side of pickles or sauerkraut for added flavor.
-
RUSSIAN FEDERATION: BEEF STROGANOFF
Ingredients: Instructions: Beef Stroganoff is a classic Russian dish that is loved for its rich and creamy flavors. Enjoy this delicious recipe from the Russian Federation!
-
MEXICO: CHILES RELLENOS
Ingredients: Instructions: Chiles Rellenos are a delicious and satisfying dish that showcases the flavors of Mexico. Enjoy this classic Mexican recipe!