Tag: POTATOES
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SURINAME: ROTI WITH CHICKEN CURRY
Here’s a traditional recipe from Suriname called “Roti with Chicken Curry,” which is a popular dish in the country: Ingredients: For the Roti Dough: For the Chicken Curry: Instructions: Enjoy your delicious Surinamese Roti with Chicken Curry!
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FAROE ISLANDS: Grindavísur
Recipe: Grindavísur (Faroe Islands Fish Stew) Ingredients: Instructions: Enjoy this delicious and hearty Faroese fish stew!
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KAZAKHSTAN: BESHBARMAK
Ingredients: Instructions: Beshbarmak is often enjoyed communally, with everyone gathering around the same platter and using their hands to eat. It is a traditional dish that showcases the flavors and hospitality of Kazakhstan. Note: Beshbarmak can be made with other meats, such as horse meat or mutton, depending on regional preferences and availability. Enjoy the…
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LITHUANIA: CEPELINAI
One traditional Lithuanian dish is “Cepelinai” (also known as “Zeppelins” or “Didžkukuliai”), which are large potato dumplings stuffed with meat and served with a creamy sauce. Here’s a recipe to make Cepelinai: Ingredients: For the dough: For the filling: For the sauce: Instructions: Cepelinai are typically served with bacon bits or fried onions sprinkled on…
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ANDORRA: TRINXAT
One popular dish from Andorra is “Trinxat,” a traditional Andorran potato and cabbage dish. Here’s a concise version of the recipe: Ingredients: Instructions: Enjoy your traditional Andorran dish, Trinxat!
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BOSNIA AND HERZEGOVINA: BOSANSKI LONAC (BOSNIAN POT)
One popular dish from Bosnia and Herzegovina is “Bosanski Lonac” (Bosnian Pot). It’s a hearty meat and vegetable stew. Here’s a concise version of the recipe: Ingredients: Instructions: Enjoy this hearty Bosnian dish, Bosanski Lonac!
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SLOVAKIA: Bryndzové Halušky
Ingredients for the dumplings: Ingredients for the cheese sauce: Ingredients for the topping (optional): Instructions: Bryndzové Halušky is considered a national dish of Slovakia and showcases the country’s love for potatoes and cheese. The soft and pillowy potato dumplings combined with the tangy and creamy sheep cheese sauce create a comforting and flavorful dish. It’s…
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PAPUA NEW GUINEA: KAUKAU
Ingredients: Instructions: Kaukau and Greens is a nutritious and filling dish commonly enjoyed in Papua New Guinea. It celebrates the locally abundant sweet potatoes and incorporates leafy greens for added freshness and nutritional value. It can be served on its own or accompanied by other dishes as part of a larger meal.
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NAMIBIA: POTJEKOS
Ingredients: Instructions: Potjiekos is a traditional Namibian stew that is cooked slowly over an open fire or stove. It is known for its rich flavors and is often enjoyed as a communal meal with family and friends.
