Tag: PORK
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MADAGASCAR: ROMAZAVA
Ingredients: Instructions: Enjoy this delicious and comforting dish from Madagascar!
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LUXEMBOURG: JUDD MAT GAARDEBOUNEN
Ingredients: Instructions: Note: You can also add a side of sauerkraut or a green salad to accompany the Judd mat Gaardebounen if desired. Bon appétit!
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GRENADA: OIL DOWN
Grenadian cuisine is known for its vibrant flavors and Caribbean influences. Here’s a recipe for a popular Grenadian dish called “Oil Down,” which is a hearty one-pot meal: Ingredients: Instructions: Note: Oil Down is often made with other ingredients like callaloo (similar to spinach), carrots, and dumplings. Feel free to add these or other vegetables…
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SWEDEN: Köttbullar
Ingredients: For the Meatballs: For the Cream Sauce: For Serving: Instructions: For the Meatballs: For the Cream Sauce: To Serve: Swedish meatballs are often served as part of a traditional Swedish smörgåsbord or enjoyed as a main dish. They are deliciously paired with mashed potatoes and lingonberry jam for a classic Swedish meal. Enjoy the…
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HONG KONG: CHAR SIU
Hong Kong cuisine is diverse and influenced by Cantonese, British, and other Asian culinary traditions. Here’s a recipe for a classic Hong Kong dish called “Char Siu,” which is a flavorful Cantonese-style barbecue pork: Ingredients: Instructions: Char Siu is commonly enjoyed in Hong Kong as a main dish or as a filling in dishes like…
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LITHUANIA: CEPELINAI
One traditional Lithuanian dish is “Cepelinai” (also known as “Zeppelins” or “Didžkukuliai”), which are large potato dumplings stuffed with meat and served with a creamy sauce. Here’s a recipe to make Cepelinai: Ingredients: For the dough: For the filling: For the sauce: Instructions: Cepelinai are typically served with bacon bits or fried onions sprinkled on…
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HAITI: HAITIAN GRIOT
One popular dish from Haiti is “Haitian Griot,” which is a flavorful marinated and fried pork dish. Here’s a concise version of the recipe: Ingredients: Instructions: Enjoy the flavorful and crispy Haitian Griot!
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TIBET: MOMOS (TIBETAN DUMPLINGS)
Ingredients for the dough: Ingredients for the filling: Instructions: Momos are a beloved Tibetan dish and are often enjoyed as a snack or as a main course. They can be filled with various ingredients, including meat, vegetables, or cheese, depending on personal preference. Momos are not only delicious but also represent the rich culinary culture…
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CYPRUS: SOUVLAKI
Cyprus cuisine combines Greek, Turkish, and Middle Eastern influences, resulting in a unique culinary tradition. One popular Cypriot recipe is Souvlaki, a delicious grilled meat skewer typically made with pork. Here’s a concise recipe: Ingredients: Instructions: Note: Souvlaki can also be made with other meats such as chicken or lamb, and can be accompanied by…
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CHINA: MAPO TOFU
Ingredients: Instructions: Note: Mapo Tofu can be customized with additional vegetables such as mushrooms or bell peppers, according to personal preference.