Tag: Pīrāgi

• LITHUANIA: CEPELINAI

  

  One traditional Lithuanian dish is “Cepelinai” (also known as “Zeppelins” or “Didžkukuliai”), which are large potato dumplings stuffed with meat and served with a creamy sauce. Here’s a recipe to make Cepelinai: Ingredients: For the dough: For the filling: For the sauce: Instructions: Cepelinai are typically served with bacon bits or fried onions sprinkled on…

  culinary-wanderlust

  21 Maggio 2023

  LITHUANIA

  BEEF, BUTTER, CEPELINAI, Didžkukuliai, EGG, EGGS, FLOUR, LITHUANIA, MEAT, ONION, PORK, POTATOES, Pīrāgi, SOUR CREAM, STARCHY POTATOES, ZEPPELINS

• LATVIA: Pīrāgi

  

  A traditional Latvian dish is “Pīrāgi,” which are small baked pastries filled with bacon and onion. Here’s a recipe to make them: Ingredients for the dough: Ingredients for the filling: Instructions: Pīrāgi can be enjoyed warm or at room temperature. They are often served as an appetizer or as a snack with sour cream on…

  culinary-wanderlust

  21 Maggio 2023

  LATVIA

  BACON, BAKED PASTRIES, BUTTER, FLOUR, LATVIA, ONION, PEPPER, Pīrāgi, SOUR CREAM