Tag: PEPPER

• MALI: TIEBOUDIENNE

  

  Here’s a traditional recipe from Mali called Tieboudienne (also known as Ceebu Jen), which is a popular Senegalese rice and fish dish commonly enjoyed in Mali as well: Recipe: Tieboudienne (Ceebu Jen) Ingredients: Instructions: Enjoy this delicious and hearty Malian dish!

  culinary-wanderlust

  23 Maggio 2023

  MALI

  CARROT, EGGPLANT, FISH STOCK, GARLIC, GREEN BELL PEPPER, HABANERO, MALI, ONION, PAPRIKA, PARSLEY, PEPPER, RICE, THYME, tieboudienne, TOMATO PASTE, TOMATOES, VEGETABLE STOCK, WHITE FISH

• CAMEROON: Ndolé

  

  Cameroon, located in Central Africa, has a rich and diverse culinary tradition. One popular dish from Cameroon is Ndolé, a delicious and flavorful stew made with bitter leaf greens, nuts, and meat. Here’s a recipe for Ndolé: Ingredients: Instructions: Ndolé is a popular and hearty dish in Cameroon, often enjoyed as a main meal. It…

  culinary-wanderlust

  22 Maggio 2023

  CAMEROON

  BEEF, BITTER LEAF GREENS, CAMEROON, CAMEROON PEPPER, CAYENNE PEPPER, CHICKEN, CRAYFISH, DRIED SHRIMP, FISH, GARLIC, Ndolé, NDOLE', ONION, PEANUTS, PEPPER, SPINACH

• LATVIA: Pīrāgi

  

  A traditional Latvian dish is “Pīrāgi,” which are small baked pastries filled with bacon and onion. Here’s a recipe to make them: Ingredients for the dough: Ingredients for the filling: Instructions: Pīrāgi can be enjoyed warm or at room temperature. They are often served as an appetizer or as a snack with sour cream on…

  culinary-wanderlust

  21 Maggio 2023

  LATVIA

  BACON, BAKED PASTRIES, BUTTER, FLOUR, LATVIA, ONION, PEPPER, Pīrāgi, SOUR CREAM

• ANDORRA: TRINXAT

  

  One popular dish from Andorra is “Trinxat,” a traditional Andorran potato and cabbage dish. Here’s a concise version of the recipe: Ingredients: Instructions: Enjoy your traditional Andorran dish, Trinxat!

  culinary-wanderlust

  21 Maggio 2023

  ANDORRA

  ANDORRA, BACON, GABBAGE, GARLIC, PEPPER, POTATOES, SALT, TRINXAT

• FIJI: KOKODA

  

  Fijian cuisine offers a delightful mix of flavors influenced by the South Pacific and Indian cuisines. One popular Fijian recipe is Kokoda, a delicious and refreshing raw fish salad marinated in citrus juices and coconut milk. Here’s a concise recipe for Kokoda: Ingredients: Instructions: Note: Kokoda can be customized by adding additional ingredients such as…

  culinary-wanderlust

  18 Maggio 2023

  FIJI

  CHILI, CILANTRO, COCONUT MILK, CUCUMBER, FIJI, FISH, FISH FILLETS, KOKODA, LEMONS, LIMES, ONION, PEPPER, TOMATO

• CAYMAN ISLANDS: CAYMAN-STYLE FISH

  

  Cayman Islands cuisine reflects the Caribbean flavors and offers a variety of seafood and tropical dishes. One popular recipe from the Cayman Islands is Cayman-style Fish. Here’s a concise recipe: Ingredients: Instructions: Note: Cayman-style Fish is often served with traditional Caribbean sides such as rice and peas, fried plantains, or a fresh green salad. Adjust…

  culinary-wanderlust

  18 Maggio 2023

  CAYMAN ISLANDS

  CAYMAN, CAYMAN ISLANDS, CAYMAN-STYLE FISH, CILANTRO, FISH, FISH FILLETS, GARLIC, LIMEJUICE, ONION, PEPPER, SCOTCH BONNET PEPPER, THYME, TOMATOES, WORCESTERSHIRE SAUCE

• CAPE VERDE: CACHUPA

  

  Here’s a popular recipe from Cape Verde called “Cachupa,” which is a traditional slow-cooked stew. It’s considered the national dish of Cape Verde and is typically made with corn, beans, and various meats. Ingredients: Instructions: Cachupa is often enjoyed as a meal on its own, but you can also serve it with a side of…

  culinary-wanderlust

  16 Maggio 2023

  CAPE VERDE

  AFRICA, BAY LEAVES, BEANS, BEEF, CACHUPA, CAPE VERDE, CARROTS, COD, DRIED HOMINY CORN, GARLIC, HAM BONE, PAPRIKA, PEPPER, PORK, POTATO, RED KIDNEY BEANS, SMOKED HAM HOCK, TOMATOES, TUNA