Tag: PARSLEY
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TAJIKISTAN: QURUTOB
Ingredients: For the bread: For the yogurt sauce: For the vegetable topping: For the meat topping (optional): Instructions: Qurutob is a communal dish meant to be shared. Enjoy this flavorful and refreshing Tajik dish with family and friends!
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UZBEKISTAN: UZBEK PLOV
Ingredients: Instructions: Enjoy this delicious and aromatic dish from Uzbekistan!
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MALI: TIEBOUDIENNE
Here’s a traditional recipe from Mali called Tieboudienne (also known as Ceebu Jen), which is a popular Senegalese rice and fish dish commonly enjoyed in Mali as well: Recipe: Tieboudienne (Ceebu Jen) Ingredients: Instructions: Enjoy this delicious and hearty Malian dish!
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LUXEMBOURG: JUDD MAT GAARDEBOUNEN
Ingredients: Instructions: Note: You can also add a side of sauerkraut or a green salad to accompany the Judd mat Gaardebounen if desired. Bon appétit!
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INDONESIA: NASI GORENG
Here’s a classic Indonesian recipe called Nasi Goreng, which is a flavorful and fragrant fried rice dish: Recipe: Nasi Goreng (Indonesian Fried Rice) Ingredients: Instructions: Nasi Goreng is a versatile dish, so feel free to customize it by adding or substituting ingredients according to your taste. Selamat makan! (Enjoy your meal!)
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FAROE ISLANDS: Grindavísur
Recipe: Grindavísur (Faroe Islands Fish Stew) Ingredients: Instructions: Enjoy this delicious and hearty Faroese fish stew!
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SWEDEN: Köttbullar
Ingredients: For the Meatballs: For the Cream Sauce: For Serving: Instructions: For the Meatballs: For the Cream Sauce: To Serve: Swedish meatballs are often served as part of a traditional Swedish smörgåsbord or enjoyed as a main dish. They are deliciously paired with mashed potatoes and lingonberry jam for a classic Swedish meal. Enjoy the…
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KUWAIT: MACHBOOS
Ingredients: Instructions: Note: Kuwaiti Baharat spice blend can be made by combining equal parts ground cinnamon, ground cardamom, ground black pepper, ground coriander, ground cumin, and ground cloves. Machboos is a flavorful and satisfying dish that represents the culinary heritage of Kuwait. Enjoy!
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GUADELOUPE: ACCRAS DE MORUE
A popular dish from Guadeloupe is “Accras de Morue,” which are savory codfish fritters. Here’s a recipe for Accras de Morue: Ingredients: Instructions: Accras de Morue are a popular snack or appetizer in Guadeloupe, often enjoyed with a refreshing local drink. Enjoy the delicious flavors of Guadeloupean cuisine!
