Tag: PAPRIKA
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MOZAMBIQUE: MATAPA
Here’s a recipe for a traditional Mozambican dish called “Matapa.” Matapa is a flavorful and aromatic dish made with cassava leaves and coconut milk, commonly served with rice or maize porridge. Ingredients: Instructions: Enjoy the rich flavors of this Mozambican specialty!
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UZBEKISTAN: UZBEK PLOV
Ingredients: Instructions: Enjoy this delicious and aromatic dish from Uzbekistan!
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MALI: TIEBOUDIENNE
Here’s a traditional recipe from Mali called Tieboudienne (also known as Ceebu Jen), which is a popular Senegalese rice and fish dish commonly enjoyed in Mali as well: Recipe: Tieboudienne (Ceebu Jen) Ingredients: Instructions: Enjoy this delicious and hearty Malian dish!
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INDIA: CHICKEN TIKKA MASALA
Ingredients for Chicken Tikka: Ingredients for Masala Sauce: Instructions for Chicken Tikka: Instructions for Masala Sauce: Serve the Chicken Tikka Masala with steamed rice or naan bread. It’s a delightful and richly flavored Indian dish that is sure to impress! Enjoy!
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GIBRALTAR: CALENTITA
Gibraltar is a British Overseas Territory located on the southern tip of the Iberian Peninsula, and its cuisine is influenced by a blend of Mediterranean and British flavors. Here’s a recipe for a traditional dish from Gibraltar called “Calentita,” a savory chickpea flour pancake: Ingredients: Instructions: Calentita is often enjoyed as street food in Gibraltar…
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ETHIOPIE: DORO WAT
Here’s a recipe for a popular Ethiopian dish called Doro Wat, which is a spicy chicken stew: Ingredients: Instructions: Note: Ethiopian cuisine often incorporates injera, a sourdough flatbread made from fermented teff flour. You can find recipes for injera online or consider using store-bought injera as a side dish with your Doro Wat. Enjoy your…
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COMOROS: COCONUT CHICKEN CURRY
Ingredients: Instructions: Enjoy your delicious Comorian Coconut Chicken Curry!
