Tag: ONION
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SEYCHELLES: OCTOPUS CURRY
Here’s a popular recipe from Seychelles called “Octopus Curry”: Ingredients: Instructions: Enjoy the flavors of Seychelles with this delicious Octopus Curry!
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TAJIKISTAN: QURUTOB
Ingredients: For the bread: For the yogurt sauce: For the vegetable topping: For the meat topping (optional): Instructions: Qurutob is a communal dish meant to be shared. Enjoy this flavorful and refreshing Tajik dish with family and friends!
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MOZAMBIQUE: MATAPA
Here’s a recipe for a traditional Mozambican dish called “Matapa.” Matapa is a flavorful and aromatic dish made with cassava leaves and coconut milk, commonly served with rice or maize porridge. Ingredients: Instructions: Enjoy the rich flavors of this Mozambican specialty!
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UZBEKISTAN: UZBEK PLOV
Ingredients: Instructions: Enjoy this delicious and aromatic dish from Uzbekistan!
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MADAGASCAR: ROMAZAVA
Ingredients: Instructions: Enjoy this delicious and comforting dish from Madagascar!
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MALI: TIEBOUDIENNE
Here’s a traditional recipe from Mali called Tieboudienne (also known as Ceebu Jen), which is a popular Senegalese rice and fish dish commonly enjoyed in Mali as well: Recipe: Tieboudienne (Ceebu Jen) Ingredients: Instructions: Enjoy this delicious and hearty Malian dish!
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LUXEMBOURG: JUDD MAT GAARDEBOUNEN
Ingredients: Instructions: Note: You can also add a side of sauerkraut or a green salad to accompany the Judd mat Gaardebounen if desired. Bon appétit!
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LIECHTENSTEIN: Käsknöpfle
Ingredients: Instructions: Enjoy this delicious and comforting dish inspired by the flavors of Liechtenstein!