Tag: GUINEA

• GUINEA BASSAU: CALDO DE PEIXE (FISH STEW)

  

  Here’s another traditional recipe from Guinea-Bissau called “Caldo de Peixe” (Fish Stew): Ingredients: Instructions: Enjoy your flavorful Caldo de Peixe from Guinea-Bissau!

  culinary-wanderlust

  21 Maggio 2023

  GUINEA BASSAU

  CALDO DE PEIXE, CILANTRO, COD, FISH, FISH STEW, GARLIC, GINGER, GUINEA, GUINEA BASSAU, ONION, PAPRIKA, PARSLEY, TILAPIA, TOMATO PASTE, TOMATOES, VEGETABLE BROTH, WHITE FISH

• GUINEA: Mafé

  

  One popular dish from Guinea is “Mafé,” a rich and flavorful peanut stew typically made with meat, vegetables, and a peanut sauce. Here’s a concise recipe for Mafé: Ingredients: Instructions: Enjoy the rich and nutty flavors of Mafé, a delicious Guinean peanut stew! ine!

  culinary-wanderlust

  17 Maggio 2023

  GUINEA

  BELL PEPPER, CARROTS, CHICKEN, COUSCOUS, GARLIC, GUINEA, HOT CHILI PEPPER, LAMB, Mafé, MEAT, ONION, PANUT BUTTER, RICE