Tag: FISH FILLETS

• TANZANIA: MCHUZI WA SAMAKI

  

  Ingredients: Instructions: Enjoy your delicious Tanzanian fish curry!

  culinary-wanderlust

  25 Maggio 2023

  TANZANIA

  CILANTRO LEAVES, COCONUT MILK, CORIANDER, CUMIN, CURRY POWDER, FISH FILLETS, GARLIC, GINGER, MCHUZI WA SAMAKI, ONION, TANZANIA, TOMATO PASTE, TURMERIC, WATER

• MAURITANIA: THIEBOUDIENNE

  

  Ingredients: Instructions: Thieboudienne is the national dish of Mauritania, a flavorful and hearty one-pot meal that combines rice, fish, and a variety of vegetables. It is often enjoyed as a communal dish, bringing people together for a delicious and satisfying meal.

  culinary-wanderlust

  19 Maggio 2023

  MAURITANIA

  BUTTERNUT, CABBAGE, CARROTS, CILANTRO, EGGPLANT, FISH, FISH FILLETS, GARLIC, GINGER, LEMON WEDGES, MAURITANIA, OKRA, ONION, PAPRIKA, PARSLEY, PUMPKIN, RICE, TOMATO PASTE, TOMATOES, TURMERIC

• FIJI: KOKODA

  

  Fijian cuisine offers a delightful mix of flavors influenced by the South Pacific and Indian cuisines. One popular Fijian recipe is Kokoda, a delicious and refreshing raw fish salad marinated in citrus juices and coconut milk. Here’s a concise recipe for Kokoda: Ingredients: Instructions: Note: Kokoda can be customized by adding additional ingredients such as…

  culinary-wanderlust

  18 Maggio 2023

  FIJI

  CHILI, CILANTRO, COCONUT MILK, CUCUMBER, FIJI, FISH, FISH FILLETS, KOKODA, LEMONS, LIMES, ONION, PEPPER, TOMATO

• CAYMAN ISLANDS: CAYMAN-STYLE FISH

  

  Cayman Islands cuisine reflects the Caribbean flavors and offers a variety of seafood and tropical dishes. One popular recipe from the Cayman Islands is Cayman-style Fish. Here’s a concise recipe: Ingredients: Instructions: Note: Cayman-style Fish is often served with traditional Caribbean sides such as rice and peas, fried plantains, or a fresh green salad. Adjust…

  culinary-wanderlust

  18 Maggio 2023

  CAYMAN ISLANDS

  CAYMAN, CAYMAN ISLANDS, CAYMAN-STYLE FISH, CILANTRO, FISH, FISH FILLETS, GARLIC, LIMEJUICE, ONION, PEPPER, SCOTCH BONNET PEPPER, THYME, TOMATOES, WORCESTERSHIRE SAUCE

• CAMBODIA: FISH AMOK

  

  One popular Cambodian recipe is Fish Amok, a traditional dish that features fish cooked in a flavorful curry sauce and steamed in banana leaves. Here’s a recipe for Fish Amok: Ingredients: Instructions: Enjoy your delicious Cambodian Fish Amok!

  culinary-wanderlust

  14 Maggio 2023

  CAMBODIA

  BANANA, BANANA LEAVES, COCONUT CREAM, COCONUT MILK, CURRY, CURRY PASTE, EGGS, FISCH, FISH FILLETS, FOOD, LEMONGRASS, LIME