Tag: FETA CHEESE
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PARAGUAY: SOPA PARAGUAYA
Ingredients: Instructions: Sopa Paraguaya is a staple in Paraguayan cuisine, often enjoyed as a side dish with meals or as a snack. Despite its name (“sopa” meaning “soup” in Spanish), it is actually a dense and flavorful cornbread that incorporates cheese and onion for added taste. It’s a delicious representation of Paraguayan culinary heritage.
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GREECE: SPANAKOPITA
Ingredients: Instructions: Enjoy this flavorful and flaky Greek delicacy, Spanakopita!
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BHUTAN: EMA DATSHI
Ingredients: Instructions: Ema Datshi is a beloved dish in Bhutan and can be customized according to individual preferences. Some variations include adding vegetables like potatoes, mushrooms, or green beans to the stew. Enjoy exploring the flavors of Bhutanese cuisine!
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BULGARIA: BULGARIAN SHOPSKA SALAD
Ingredients: Instructions: The Bulgarian Shopska Salad is a classic dish that perfectly captures the flavors and ingredients of Bulgarian cuisine. Enjoy!
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ALBANIA: BYREK ME SPINAQ (SPINACH PIE)
Byrek me spinaq (spinach pie). Ingredients: Instructions: Enjoy your meal!