Tag: EGGPLANT
-
MALI: TIEBOUDIENNE
Here’s a traditional recipe from Mali called Tieboudienne (also known as Ceebu Jen), which is a popular Senegalese rice and fish dish commonly enjoyed in Mali as well: Recipe: Tieboudienne (Ceebu Jen) Ingredients: Instructions: Enjoy this delicious and hearty Malian dish!
-
MAURITANIA: THIEBOUDIENNE
Ingredients: Instructions: Thieboudienne is the national dish of Mauritania, a flavorful and hearty one-pot meal that combines rice, fish, and a variety of vegetables. It is often enjoyed as a communal dish, bringing people together for a delicious and satisfying meal.
-
PHILIPPINES: SINIGANG
Here’s a concise recipe for another popular Filipino dish called “Sinigang,” a sour soup typically made with pork, shrimp, or fish, and flavored with tamarind. In this recipe, we’ll use pork as the main protein: Ingredients: Instructions: Sinigang is a comforting and tangy Filipino soup that is perfect for colder days or anytime you crave…
-
NORTH MACEDONIA: AJVAR
One popular dish from North Macedonia is “Ajvar,” a delicious roasted red pepper and eggplant relish. It can be used as a spread, dip, or condiment and is often enjoyed with bread or grilled meats. Here’s a recipe for Macedonian Ajvar: Ingredients: Instructions: Ajvar is a versatile and flavorful dish that is enjoyed throughout North…
-
LIBERIA: PALAVA SAUCE
Ingredients: Instructions: Palava Sauce is a hearty and nutritious dish that showcases the rich flavors of Liberia. Enjoy this traditional Liberian recipe!
-
CHAD: DAMA
The country of Chad is located in Central Africa and has a rich culinary tradition. One popular dish in Chad is called “Dama,” a hearty stew made with meat, vegetables, and spices. Here’s a typical recipe for Dama: Ingredients: Instructions: Dama is typically served hot and can be enjoyed with steamed rice, couscous, or flatbread.
