Tag: CHAR SIU

• HONG KONG: CHAR SIU

  

  Hong Kong cuisine is diverse and influenced by Cantonese, British, and other Asian culinary traditions. Here’s a recipe for a classic Hong Kong dish called “Char Siu,” which is a flavorful Cantonese-style barbecue pork: Ingredients: Instructions: Char Siu is commonly enjoyed in Hong Kong as a main dish or as a filling in dishes like…

  culinary-wanderlust

  22 Maggio 2023

  HONG KONG

  CHAR SIU, CHINESE RICE WINE, DRY SHERRY, FIVE SPICE POWDER, GARLIC, HOISIN SAUCE, HONEY, HONG KONG, OYSTER SAUCE, PORK, PORK SHOULDER, PORK TENDERLOIN, RED FOOD COLORING, SESAME OIL