Tag: BEEF
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UZBEKISTAN: UZBEK PLOV
Ingredients: Instructions: Enjoy this delicious and aromatic dish from Uzbekistan!
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MADAGASCAR: ROMAZAVA
Ingredients: Instructions: Enjoy this delicious and comforting dish from Madagascar!
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SWEDEN: Köttbullar
Ingredients: For the Meatballs: For the Cream Sauce: For Serving: Instructions: For the Meatballs: For the Cream Sauce: To Serve: Swedish meatballs are often served as part of a traditional Swedish smörgåsbord or enjoyed as a main dish. They are deliciously paired with mashed potatoes and lingonberry jam for a classic Swedish meal. Enjoy the…
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KAZAKHSTAN: BESHBARMAK
Ingredients: Instructions: Beshbarmak is often enjoyed communally, with everyone gathering around the same platter and using their hands to eat. It is a traditional dish that showcases the flavors and hospitality of Kazakhstan. Note: Beshbarmak can be made with other meats, such as horse meat or mutton, depending on regional preferences and availability. Enjoy the…
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CAMEROON: Ndolé
Cameroon, located in Central Africa, has a rich and diverse culinary tradition. One popular dish from Cameroon is Ndolé, a delicious and flavorful stew made with bitter leaf greens, nuts, and meat. Here’s a recipe for Ndolé: Ingredients: Instructions: Ndolé is a popular and hearty dish in Cameroon, often enjoyed as a main meal. It…
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LITHUANIA: CEPELINAI
One traditional Lithuanian dish is “Cepelinai” (also known as “Zeppelins” or “Didžkukuliai”), which are large potato dumplings stuffed with meat and served with a creamy sauce. Here’s a recipe to make Cepelinai: Ingredients: For the dough: For the filling: For the sauce: Instructions: Cepelinai are typically served with bacon bits or fried onions sprinkled on…
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KOSOVO: FLIJA
One popular dish from Kosovo is “Flija,” a layered pastry made with a savory crepe-like batter. However, making Flija can be a complex and time-consuming process. Instead, I will provide a recipe for “Qebapa,” which are delicious grilled meat sausages commonly enjoyed in Kosovo: Ingredients: Instructions: Enjoy your flavorful Qebapa from Kosovo!
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BOSNIA AND HERZEGOVINA: BOSANSKI LONAC (BOSNIAN POT)
One popular dish from Bosnia and Herzegovina is “Bosanski Lonac” (Bosnian Pot). It’s a hearty meat and vegetable stew. Here’s a concise version of the recipe: Ingredients: Instructions: Enjoy this hearty Bosnian dish, Bosanski Lonac!
