Tag: BAKED PASTRIES
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LATVIA: Pīrāgi
A traditional Latvian dish is “Pīrāgi,” which are small baked pastries filled with bacon and onion. Here’s a recipe to make them: Ingredients for the dough: Ingredients for the filling: Instructions: Pīrāgi can be enjoyed warm or at room temperature. They are often served as an appetizer or as a snack with sour cream on…