Tag: BACON
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LATVIA: Pīrāgi
A traditional Latvian dish is “Pīrāgi,” which are small baked pastries filled with bacon and onion. Here’s a recipe to make them: Ingredients for the dough: Ingredients for the filling: Instructions: Pīrāgi can be enjoyed warm or at room temperature. They are often served as an appetizer or as a snack with sour cream on…
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ANDORRA: TRINXAT
One popular dish from Andorra is “Trinxat,” a traditional Andorran potato and cabbage dish. Here’s a concise version of the recipe: Ingredients: Instructions: Enjoy your traditional Andorran dish, Trinxat!
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SLOVAKIA: Bryndzové Halušky
Ingredients for the dumplings: Ingredients for the cheese sauce: Ingredients for the topping (optional): Instructions: Bryndzové Halušky is considered a national dish of Slovakia and showcases the country’s love for potatoes and cheese. The soft and pillowy potato dumplings combined with the tangy and creamy sheep cheese sauce create a comforting and flavorful dish. It’s…
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PUERTO RICO: ARROZ CON GANDULES
Ingredients: Instructions: Arroz con Gandules is a staple in Puerto Rican cuisine, often served as a side dish or as a main course accompanied by protein such as roasted chicken or pork. It’s a flavorful and comforting rice dish that showcases the vibrant flavors of Puerto Rican cuisine.
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CROATIA: Pašticada
Ingredients: Instructions: Note: Pašticada is often marinated overnight before cooking to enhance the flavors.
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FRANCE: COQ AU VIN
Ingredients: Instructions: Coq au Vin is a classic French dish that brings comfort and elegance to the table. Enjoy this flavorful taste of France!