swiss rosti 10 720x405 1


  • 2 lbs potatoes (preferably waxy potatoes such as Yukon Gold)
  • 1/2 onion, grated
  • 2 tbsp butter, divided
  • Salt and pepper, to taste


  1. Peel the potatoes and rinse them under cold water. Grate the potatoes using a box grater or a food processor with a grating attachment.
  2. Squeeze out any excess liquid from the grated potatoes and transfer them to a large mixing bowl.
  3. Add the grated onion to the bowl and season with salt and pepper. Mix well to combine.
  4. Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
  5. Once the butter has melted, add the potato mixture to the skillet and use a spatula to press down the mixture into a compact pancake.
  6. Cook the rösti for about 10-15 minutes, until the bottom is golden brown and crispy.
  7. Place a large plate over the skillet and carefully flip the rösti onto the plate.
  8. Melt the remaining tablespoon of butter in the skillet and slide the rösti back into the skillet with the uncooked side facing down.
  9. Cook for another 10-15 minutes until the bottom is golden brown and crispy.
  10. Remove the rösti from the skillet and transfer it to a cutting board. Cut it into wedges and serve hot as a side dish.

Enjoy your delicious Swiss potato pancake!



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