nigerian puff puff recipe how to make puff puff img 1


  • 2 cups flour
  • 2 teaspoons active dry yeast
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups warm water
  • Oil for frying


  1. In a mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Slowly add the warm water to the dry ingredients while stirring to form a smooth batter. Mix until there are no lumps left in the batter.
  3. Cover the batter with a clean kitchen towel and let it rest in a warm place for about 1 hour, or until it has doubled in size.
  4. In a deep frying pan or pot, heat the oil over medium-high heat.
  5. Use a spoon to scoop the batter into the hot oil, making small, round balls of batter (about 1-2 tablespoons per puff).
  6. Fry the puffs in batches until they are golden brown on all sides, turning occasionally to ensure even cooking.
  7. Use a slotted spoon to remove the puffs from the oil and place them on a paper towel-lined plate to drain off any excess oil.
  8. Serve the puffs warm and enjoy!

Puff Puff is a tasty snack that can be enjoyed on its own or with a dip such as a spicy tomato sauce or a sweet and tangy tamarind sauce.



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