Brunei, officially known as the Nation of Brunei, the Abode of Peace, is a small country located on the island of Borneo in Southeast Asia. Bruneian cuisine is heavily influenced by Malay, Chinese, and Indian flavors, resulting in a diverse culinary heritage. One popular Brunei recipe is Ambuyat, which is a traditional dish made from sago starch. Here’s a recipe for Ambuyat:
- 500 grams of sago starch
- 1 liter of water
- 1/2 teaspoon of salt
For the dipping sauces:
- Belacan (shrimp paste)
- Chili sauce
- Soy sauce
- Lime or calamansi juice
- In a large pot, bring the water to a boil.
- Slowly add the sago starch to the boiling water while stirring continuously with a wooden spoon or chopsticks. Make sure to stir vigorously to prevent lumps from forming.
- Keep stirring until the mixture thickens and becomes translucent. This process usually takes about 10-15 minutes.
- Once the mixture reaches a gelatinous consistency, remove it from the heat and transfer it to a serving bowl.
- To eat Ambuyat, take a small amount of the gelatinous mixture using a special fork called a chandas. Wrap the mixture around the fork, creating a ball-like shape.
- Dip the Ambuyat ball into the dipping sauces, such as belacan, chili sauce, soy sauce, or lime juice, according to your preference.
- Enjoy the Ambuyat by swallowing it without chewing.
Note: Ambuyat is traditionally eaten with hands, but you can use a fork or chopsticks if you prefer.
This recipe represents just one example of Bruneian cuisine. The country has a wide variety of dishes, including various curries, stir-fries, and grilled seafood, which are influenced by the diverse cultures in the region.