- 4 beef steaks (about 200 grams each)
- 100 grams Njeguški pršut (smoked ham from Montenegro)
- 100 grams Njeguški cheese (smoked cheese from Montenegro)
- Salt and pepper to taste
- Olive oil for cooking
- Preheat a grill or a skillet over medium-high heat.
- Season the beef steaks with salt and pepper on both sides.
- Place the steaks on the grill or skillet and cook them to your desired level of doneness, usually about 3-4 minutes per side for medium-rare.
- While the steaks are cooking, slice the Njeguški pršut and Njeguški cheese into thin strips.
- In the last minute of cooking, top each steak with a layer of Njeguški pršut and Njeguški cheese, allowing the cheese to slightly melt.
- Remove the steaks from the heat and let them rest for a few minutes.
- Serve the Njeguški steaks hot, allowing the cheese to ooze over the steak.
- Accompany the steaks with roasted potatoes or a fresh salad, if desired.
Njeguški Steak is a delicious and flavorful dish that showcases the traditional flavors of Montenegro with the combination of smoky ham and cheese. Enjoy this dish as a main course for a satisfying meal.