• 2 ripe bananas, peeled and sliced
  • 1 cup fresh grated coconut
  • 2 tablespoons honey or sugar (adjust according to sweetness preference)
  • Juice of 1 lime
  • 1/4 teaspoon ground cardamom (optional, for added flavor)
  • Chopped nuts (such as almonds or cashews) for garnish (optional)


  1. In a mixing bowl, combine the sliced bananas and grated coconut.
  2. Drizzle the honey or sugar over the banana and coconut mixture.
  3. Squeeze the lime juice over the mixture and sprinkle with ground cardamom, if desired.
  4. Gently toss the ingredients together until well combined and the bananas are coated with the coconut and sweetener.
  5. Let the salad sit for a few minutes to allow the flavors to meld together.
  6. Serve the Boshi Mashuni as a refreshing dessert or snack, garnished with chopped nuts if desired.

Boshi Mashuni is a simple yet delicious dessert that showcases the tropical flavors of the Maldives. It’s a perfect treat to enjoy during hot summer days or as a light and healthy ending to a meal.



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