- 4-5 medium tomatoes, chopped
- 1 medium cucumber, chopped
- 1/2 red onion, chopped
- 1/2 cup chopped fresh parsley
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large mixing bowl, combine the chopped tomatoes, cucumber, red onion, and parsley.
- Add the lemon juice, olive oil, salt, and pepper to taste. Mix well.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve as a side dish with your favorite main course, or as a light lunch on its own.
Israeli Salad is a simple, refreshing salad that is easy to prepare and packed with flavor. It is a staple in Israeli cuisine and is often served with hummus, pita bread, and other Middle Eastern dishes.