israeli salad featured


  • 4-5 medium tomatoes, chopped
  • 1 medium cucumber, chopped
  • 1/2 red onion, chopped
  • 1/2 cup chopped fresh parsley
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the chopped tomatoes, cucumber, red onion, and parsley.
  2. Add the lemon juice, olive oil, salt, and pepper to taste. Mix well.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  4. Serve as a side dish with your favorite main course, or as a light lunch on its own.

Israeli Salad is a simple, refreshing salad that is easy to prepare and packed with flavor. It is a staple in Israeli cuisine and is often served with hummus, pita bread, and other Middle Eastern dishes.



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