Categoria: MALI

• MALI: TIEBOUDIENNE

  

  Here’s a traditional recipe from Mali called Tieboudienne (also known as Ceebu Jen), which is a popular Senegalese rice and fish dish commonly enjoyed in Mali as well: Recipe: Tieboudienne (Ceebu Jen) Ingredients: Instructions: Enjoy this delicious and hearty Malian dish!

  culinary-wanderlust

  23 Maggio 2023

  MALI

  CARROT, EGGPLANT, FISH STOCK, GARLIC, GREEN BELL PEPPER, HABANERO, MALI, ONION, PAPRIKA, PARSLEY, PEPPER, RICE, THYME, tieboudienne, TOMATO PASTE, TOMATOES, VEGETABLE STOCK, WHITE FISH