Categoria: GUADELOUPE
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GUADELOUPE: ACCRAS DE MORUE
A popular dish from Guadeloupe is “Accras de Morue,” which are savory codfish fritters. Here’s a recipe for Accras de Morue: Ingredients: Instructions: Accras de Morue are a popular snack or appetizer in Guadeloupe, often enjoyed with a refreshing local drink. Enjoy the delicious flavors of Guadeloupean cuisine!