Categoria: DEMOCRATIC REPUBLIC OF THE CONGO
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DEMOCRATIC REPUBLIC OF THE CONGO: PONDU
Democratic Republic of the Congo (DRC) has a diverse culinary heritage with a variety of traditional dishes. One popular Congolese recipe is Pondu, a delicious dish made with cassava leaves and usually served with a starch such as fufu or rice. Here’s a concise recipe for Pondu: Ingredients: Instructions: Note: Pondu can be customized by…