One iconic Canadian dish is “Poutine,” which consists of french fries topped with cheese curds and gravy. Here’s a concise recipe for this classic Canadian comfort food:


  • 4 large russet potatoes
  • 2 cups cheese curds
  • 2 cups beef or chicken gravy
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Peel the potatoes and cut them into thick fries.
  2. Rinse the fries under cold water to remove excess starch, then pat them dry.
  3. Heat vegetable oil in a deep fryer or large pot to about 325°F (165°C).
  4. Fry the potatoes in batches until golden brown and crispy. Remove and drain on paper towels.
  5. In a separate pot, heat the gravy until it’s hot and simmering.
  6. To serve, place a generous amount of fries on a plate or in a bowl.
  7. Sprinkle cheese curds over the hot fries, allowing them to slightly melt.
  8. Pour the hot gravy over the fries and cheese curds, ensuring they are well coated.
  9. Season with salt and pepper to taste.
  10. Serve immediately while hot, allowing the cheese curds to melt further.

Enjoy this quintessentially Canadian dish, Poutine!



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