Byrek me spinaq (spinach pie).

Ingredients:

• 500g fresh spinach
• 300g feta cheese
• 1 finely chopped onion
• 2 eggs
• 1 cup Greek yogurt
• 1/2 cup olive oil
• Salt and freshly ground black pepper
• 1 package of filo pastry (8-10 sheets)

Instructions:

1. Wash the spinach and chop it finely.
2. In a pan, sauté the onion in olive oil until it is transparent.
3. Add the spinach to the pan and cook until wilted. Season with salt and pepper to taste.
4. In a bowl, beat the eggs together with the yogurt and crumbled feta cheese.
5. Add the spinach to the bowl with the egg and cheese mixture, stirring well.
6. Take a pie dish and brush it with olive oil.
7. Place a sheet of filo pastry on the pie dish and brush it with olive oil. Continue with 3-4 more sheets of filo pastry, brushing each sheet with olive oil.
8. Pour the spinach mixture into the pie dish and cover with another 3-4 sheets of filo pastry, brushing each sheet with olive oil.
9. Bake the pie at 180°C for about 30-40 minutes or until it is golden and crispy.
10. Serve hot or cold.

Enjoy your meal!