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SAUDI ARABIA: CABSA
Ingredients: For the Chicken: For the Rice: For Garnish: Instructions: For the Chicken: For the Rice: To Serve: Kabsa is often enjoyed with a side of fresh salad or pickles. It’s a delicious and satisfying dish that represents the flavors of Saudi Arabian cuisine. Note: * Kabsa spice blend can be found in Middle Eastern…
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NAURU: COCONUT FISH CURRY
Brunei, officially known as the Nation of Brunei, the Abode of Peace, is a small country located on the island of Borneo in Southeast Asia. Bruneian cuisine is heavily influenced by Malay, Chinese, and Indian flavors, resulting in a diverse culinary heritage. One popular Brunei recipe is Ambuyat, which is a traditional dish made from…
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KUWAIT: MACHBOOS
Ingredients: Instructions: Note: Kuwaiti Baharat spice blend can be made by combining equal parts ground cinnamon, ground cardamom, ground black pepper, ground coriander, ground cumin, and ground cloves. Machboos is a flavorful and satisfying dish that represents the culinary heritage of Kuwait. Enjoy!
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KAZAKHSTAN: BESHBARMAK
Ingredients: Instructions: Beshbarmak is often enjoyed communally, with everyone gathering around the same platter and using their hands to eat. It is a traditional dish that showcases the flavors and hospitality of Kazakhstan. Note: Beshbarmak can be made with other meats, such as horse meat or mutton, depending on regional preferences and availability. Enjoy the…
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HONG KONG: CHAR SIU
Hong Kong cuisine is diverse and influenced by Cantonese, British, and other Asian culinary traditions. Here’s a recipe for a classic Hong Kong dish called “Char Siu,” which is a flavorful Cantonese-style barbecue pork: Ingredients: Instructions: Char Siu is commonly enjoyed in Hong Kong as a main dish or as a filling in dishes like…
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GUADELOUPE: ACCRAS DE MORUE
A popular dish from Guadeloupe is “Accras de Morue,” which are savory codfish fritters. Here’s a recipe for Accras de Morue: Ingredients: Instructions: Accras de Morue are a popular snack or appetizer in Guadeloupe, often enjoyed with a refreshing local drink. Enjoy the delicious flavors of Guadeloupean cuisine!
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GIBRALTAR: CALENTITA
Gibraltar is a British Overseas Territory located on the southern tip of the Iberian Peninsula, and its cuisine is influenced by a blend of Mediterranean and British flavors. Here’s a recipe for a traditional dish from Gibraltar called “Calentita,” a savory chickpea flour pancake: Ingredients: Instructions: Calentita is often enjoyed as street food in Gibraltar…
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ETHIOPIE: DORO WAT
Here’s a recipe for a popular Ethiopian dish called Doro Wat, which is a spicy chicken stew: Ingredients: Instructions: Note: Ethiopian cuisine often incorporates injera, a sourdough flatbread made from fermented teff flour. You can find recipes for injera online or consider using store-bought injera as a side dish with your Doro Wat. Enjoy your…
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ERITREA: ZIGNI
Ingredients: Instructions: Enjoy your flavorful Eritrean Zigni stew! side dish.
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COMOROS: COCONUT CHICKEN CURRY
Ingredients: Instructions: Enjoy your delicious Comorian Coconut Chicken Curry!