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MALI: TIEBOUDIENNE
Here’s a traditional recipe from Mali called Tieboudienne (also known as Ceebu Jen), which is a popular Senegalese rice and fish dish commonly enjoyed in Mali as well: Recipe: Tieboudienne (Ceebu Jen) Ingredients: Instructions: Enjoy this delicious and hearty Malian dish!
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LUXEMBOURG: JUDD MAT GAARDEBOUNEN
Ingredients: Instructions: Note: You can also add a side of sauerkraut or a green salad to accompany the Judd mat Gaardebounen if desired. Bon appétit!
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LIECHTENSTEIN: Käsknöpfle
Ingredients: Instructions: Enjoy this delicious and comforting dish inspired by the flavors of Liechtenstein!
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LEBANON: TABBOULEH
Ingredients: Instructions: Enjoy this vibrant and healthy Lebanese dish!
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KIRIBATI: TE KAIABUTA
Ingredients: Instructions: Enjoy this creamy and coconutty Kiribati treat!
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INDIA: CHICKEN TIKKA MASALA
Ingredients for Chicken Tikka: Ingredients for Masala Sauce: Instructions for Chicken Tikka: Instructions for Masala Sauce: Serve the Chicken Tikka Masala with steamed rice or naan bread. It’s a delightful and richly flavored Indian dish that is sure to impress! Enjoy!
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INDONESIA: NASI GORENG
Here’s a classic Indonesian recipe called Nasi Goreng, which is a flavorful and fragrant fried rice dish: Recipe: Nasi Goreng (Indonesian Fried Rice) Ingredients: Instructions: Nasi Goreng is a versatile dish, so feel free to customize it by adding or substituting ingredients according to your taste. Selamat makan! (Enjoy your meal!)
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FAROE ISLANDS: Grindavísur
Recipe: Grindavísur (Faroe Islands Fish Stew) Ingredients: Instructions: Enjoy this delicious and hearty Faroese fish stew!
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GRENADA: OIL DOWN
Grenadian cuisine is known for its vibrant flavors and Caribbean influences. Here’s a recipe for a popular Grenadian dish called “Oil Down,” which is a hearty one-pot meal: Ingredients: Instructions: Note: Oil Down is often made with other ingredients like callaloo (similar to spinach), carrots, and dumplings. Feel free to add these or other vegetables…
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SWEDEN: Köttbullar
Ingredients: For the Meatballs: For the Cream Sauce: For Serving: Instructions: For the Meatballs: For the Cream Sauce: To Serve: Swedish meatballs are often served as part of a traditional Swedish smörgåsbord or enjoyed as a main dish. They are deliciously paired with mashed potatoes and lingonberry jam for a classic Swedish meal. Enjoy the…