One popular dish from Antigua and Barbuda is “Antiguan Black Pineapple Salad.” Here’s a concise version of the recipe:

Ingredients:

• 1 ripe black pineapple, peeled and cubed
• 1 cucumber, peeled and diced
• 1 small red onion, thinly sliced
• 1 small red bell pepper, diced
• Juice of 1 lime
• 1 tablespoon honey
• Fresh cilantro leaves, chopped (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cubed black pineapple, diced cucumber, sliced red onion, and diced red bell pepper.
2. In a separate small bowl, whisk together the lime juice and honey until well combined.
3. Pour the lime and honey dressing over the pineapple mixture and toss gently to coat.
4. Season with salt and pepper to taste.
5. If desired, sprinkle fresh chopped cilantro leaves over the salad for added flavor.
6. Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
7. Serve the Antiguan Black Pineapple Salad chilled as a refreshing side dish or a light appetizer.

Enjoy the vibrant flavors of Antigua and Barbuda with this delicious Black Pineapple Salad!