One popular dish from Anguilla is “Grilled Anguillian Lobster.” Here’s a concise version of the recipe:


  • 2 lobsters (about 1 ½ pounds each)
  • 4 tablespoons butter, melted
  • 2 cloves of garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. Preheat a grill to medium-high heat.
  2. Split the lobsters in half lengthwise using a sharp knife.
  3. In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
  4. Brush the mixture generously over the lobster halves, coating them evenly.
  5. Place the lobster halves on the preheated grill, flesh side down.
  6. Grill for about 5-6 minutes on each side, or until the flesh is opaque and cooked through.
  7. While grilling, baste the lobsters occasionally with the remaining butter mixture to keep them moist and flavorful.
  8. Once cooked, remove the lobster halves from the grill and serve immediately.
  9. You can serve the grilled Anguillian lobster with melted butter, lemon wedges, and your choice of side dishes.

Enjoy your delicious Grilled Anguillian Lobster from Anguilla!



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